4 fillets fish
1 cup fresh green beans
1 cup fresh yellow squash
1 teaspoon dill
1 tablespoon olive oil
1 lime
Brush each filet of fish with olive oil and season to taste with sea salt and freshly ground pepper. Sprinkle with a pinch of dill. Place on a sheet of aluminum foil and add one fourth cup of green beans and squash. Sprinkle with a bit of lime juice. Repeat this process for each fillet, and fold each into a tight packet. Place on a baking sheet in a 350 degree oven and cook for at least 15 minutes, or until fish flakes when separated with a fork.
1 comment:
Why isn't this also acceptable for Phase I and Phase II?
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